Thai Hutt Restaurant brings the taste of Thailand to New Zealand. With
a reputation of authenticity and excellence, gives you great fresh food ingredients, inspiring ambiance and friendly service with exquisite views of Napier on Marine parade.
We are a licenced restaurant, BYO wine only.
CHICKEN SATAY $12.50
Grilled marinated chicken served with sweet peanut sauce.
SPRING ROLL VG $9.50
Crispy rolls filled with cabbage, carrot, celery and vermicelli served
with plum sauce.
TEMPURA PRAWNS $14.50
Tempura battered king prawns served with plum sauce.
SALT & PEPPER SQUID $12.50
Battered squid with salt & pepper served with plum sauce.
FRESH GREEN LIP MUSSELS IN TOMYUM SAUCE $15.50
Baked fresh green lip mussels with cheese and traditional TOM YUM sauce is such a wonderful way to have this iconic New Zealand shellfish in Thai style.
TOM YUM SOUP $14.50
Traditional soup with king prawns, spring onion, onion, coriander and mushroom.
PRAWN DUMPLINGS $12.50
Deliciously light Asian-style prawn dumplings ready to steam for you.
CHICKEN GREEN CURRY $23.50
Chicken green curry with bamboo shoots, green bean, carrot, capsicum and basil in coconut milk.
BEEF PANANG CURRY $23.50
Beef peanut curry in coconut cream, green beans, pumpkin, carrot and capsicum.
MUSSAMAN LAMB CURRY $25.50
Mild Thai curry with tender lamb in coconut cream, potato, onion and roasted peanuts.
HUTT DUCK CURRY $28.50
Roasted duck leg in panang curry sauce, green beans, zucchini, pumpkin, capsicum balanced by rich coconut cream and crushed peanut.
PAD THAI CHICKEN $21.50
Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onion and crushed peanuts dressed with lime.
TOM YUM PRAWNS FRIED RICE $25.50
Tom yum fried rice with herbs, king prawns, spring onion, onion, coriander and mushroom. The most amazing fried rice with exotic flavours that you can’t stop eating.
PAD PED CRISPY PORK $27.50
Stir fried crispy pork with red curry sauce, mushroom, bamboo shoots, capsicum, carrot, green bean and pumpkin.
THAI FISH CURRY $29.50
Snapper fillets simmered in coconut milk with freshly made Thai green curry paste and aromatic spices fresh and flavourful.
GARLIC PRAWNS $27.50
Stir fried king prawns with crispy garlic, coriander and white pepper with seasonal vegetables served on sizzling hot plate.
PAD CHAR TALAY $27.50
Stir fried mixed seafood and seasonal vegetables with herbs sauce served on sizzling hot plate.
BLACK PEPPER BEEF $25.50
Stir fried beef with black pepper sauce and seasonal vegetables served on sizzling hot plate.
HUTT SIZZLING DUCK $28.50
Crispy duck with mixed vegetables on sizzling hot plate.
GRILLED RIVER PRAWNS $69 (800gm)
The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favourites. Chef recommended.
ROTI BREAD $4.00
Pan Thai style flatbread served with sweet peanut sauce.
Kapiti Black Doris Plum Ice-cream $15.50
The robust sweetness of central Otago’s plum beautifully balanced with the tart flavour of cream fraiche.
Banana Hutt $15.50
Golden brown fried banana topped with warm caramel sauce and crushed roasted peanuts perfectly served with vanilla ice-cream.
**We are happy to accommodate many dietary restrictions and have gluten-free, vegetarian and vegan dishes available.
**Please note: Please advise any food allergies**