Takeaway Menu

Thai Hutt Restaurant brings the taste of Thailand to New Zealand. With a reputation of authenticity and excellence, gives you great fresh food ingredients, inspiring ambience and friendly service
with exquisite views of Napier on Marine parade.

APPETIZERS

CHICKEN SATAY $14.50
Grilled marinated chicken served with sweet peanut sauce.

SPRING ROLL VG $10.50
Crispy rolls filled with cabbage, carrot, celery and vermicelli served with plum sauce.

TEMPURA PRAWNS $14.50
Tempura battered king prawns served with plum sauce.

SALT & PEPPER SQUID $14.50
Battered squid with salt & pepper served with plum sauce.

TOM YUM SOUP $14.50
Traditional soup with king prawns, spring onion, onion, coriander and mushroom.

PRAWN DIM SUM $14.50
Deliciously light Asian-style prawn dim sum ready to steam for you.

MAIN COURSE

CHICKEN GREEN CURRY $22.50
Chicken green curry with bamboo shoots, green bean, carrot, capsicum and basil in coconut milk.

BEEF PANANG CURRY $22.50
Beef peanut curry in coconut cream, green beans, pumpkin, carrot and capsicum.

MUSSAMAN CURRY LAMB SHANKS $29.50
Delicious tender lamb shanks potato, in rich and mild massaman curry.

HUTT DUCK CURRY $26.50
Roasted duck leg in panang curry sauce, green beans, zucchini, pumpkin, capsicum balanced by rich coconut cream and crushed peanut.

PAD THAI CHICKEN $18.50
Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onion and crushed
peanuts dressed with lime.

TOM YUM PRAWNS FRIED RICE $26.50
Tom yum fried rice with herbs, king prawns, spring onion, onion, coriander and mushroom. The most amazing fried rice with exotic flavours that you can’t stop eating.

PAD PED CRISPY PORK $27.50
Stir fried crispy pork with red curry sauce, mushroom, bamboo shoots, capsicum , carrot, green bean and pumpkin.

THAI FISH CURRY $29.50
Snapper fillets simmered in coconut milk with freshly made Thai green curry paste and aromatic spices fresh and flavourful.

GARLIC PRAWNS $26.50
Stir fried king prawns with crispy garlic, coriander and white pepper with seasonal vegetables served on sizzling hot plate.

PAD CHAR TALAY $27.50
Stir fried mixed seafood and seasonal vegetables with herbs sauce served on sizzling hot plate.

BLACK PEPPER BEEF $23.50
Stir fried beef with black pepper sauce and seasonal vegetables served on sizzling hot plate.

HUTT SIZZLING DUCK $27.50
Crispy duck with mixed vegetables on sizzling hot plate.

HUTT CHICKEN CASHEW NUTS $23.50
Delicious authentic thai stir fried chicken with cashew nuts. and full of mixed vegetables cook with sweet chilli paste.

PAD KHING C.P $27.50
The flavour of this Thailand style stir fried fresh ginger mixed vegetables with crispy pork cook with home made oyster sauce.

ROTI BREAD $4.00
Pan Thai style flatbread served with sweet peanut sauce.
**Steamed Jasmine rice included**
**We are happy to accommodate many dietary restrictions and have gluten-free, vegetarian and vegan dishes available **Please note: Please advise any food allergies**
THAI HUTT RESTAURANT. 255 MARINE PARADE, NAPIER.

PHONE 06-8343868

OPENING HOURS

Monday 5-9.30 pm

Tuesday CLOSED

Wednesday 5-9.30 pm

Thursday 5-9.30 pm

Friday 5-10.00 pm

Saturday 5-10.00 pm

Sunday 5-9.30 pm

Share